The question of whether these petite pastries are truly gluten-free is surprisingly asked. The truth is complicated. Traditionally, macarons are crafted with almond meal, chicken egg whites, and sugar. Importantly, almond ground almonds itself doesn't have gluten. However, risk of exposure during the creation process, in particular in larger bakeri

This season/holiday/festive period, go beyond/past/above the traditional greeting cards and gifts/presents/thoughtful tokens. Instead, shower/surprise/delight your loved ones with a unique/special/memorable gift that's both delicious/tasty/scrumptious: a breakfast box packed with holiday-themed/festive/seasonal goodies. These boxes are a wonderful/